YOGURT FRUIT DIP 
16 oz. Dannon Vanilla Yogurt
1 c. shredded coconut
6 tbsp. orange juice concentrate
1/2 c. pineapple juice
1/2 tsp. poppy seed

Mix well; chill (overnight). Serve with melon balls, honeydew wedges, sliced bananas (dipped in lemon), grapes, sliced kiwi, etc.

 

Recipe Index