1 (8 oz.) pkg. low fat cream cheese
1 1/2 cups plain greek yogurt
1/3 cup honey
1/4 tsp. almond extract

In a large bowl, beat together the cream cheese and Greek Yogurt with mixer on high until smooth and creamy, about 2 to 3 minutes. Mix in honey and almond extract. Serve with seasonal fresh fruit. Keeps well in refrigerator for one week.

Submitted by: Cleanfreshcuisine