3 ripe bananas, mashed
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking powder
1 cup strawberries, sliced (frozen work well, just let thaw for about 20 minutes, drain and slice)

Preheat oven to 350°F.

Mash bananas in a medium sized bowl and set aside.

Beat together butter and sugars. Beat in egg and vanilla.

Sift together flour and baking powder. Add to butter/sugars/egg mixture. Beat well.

Fold in mashed bananas and sliced strawberries.

Grease 12 muffin tins or use paper liners.  Fill tins right to the top with batter.

Bake at 350°F for 25 minutes or until toothpick inserted in a muffin comes out clean.

Makes 12 large muffins.

Submitted by: Cleanfreshcuisine