1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 c. orange juice
1 (16 oz.) jar cranberry orange relish
1 unpeeled apple, chopped
1/2 c. chopped pecans

Dissolve gelatin in boiling water. Add orange juice and let stand until almost jelled. Combine cranberry orange relish, chopped apple, and pecans; fold into the almost jelled mixture. Pour into a 1-quart mold. Chill until firm. Yield: 10 small servings.