1 c. water
1 box cherry Jello
2 c. cranberries
1 orange
1 c. sugar
1/2 c. walnuts or pecans

Dissolve Jello in 1 cup hot water. Grind up cranberries with the orange (including peel) which has been quartered. Mix in sugar and chopped nuts; stir well. Pour in cooled gelatin mixture. Pour into mold and chill. Serves 6