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Results 51 - 60 of 70 for sausage apple stuffing
Mix ingredients well. Split acorn ... stringy fibers. Mound stuffing mixture in squash halves and ... Bake 60 minutes at 350 degrees. Serves 4.
Parboil acorn squash 10 minutes. Remove. Brown sausage and drain. Add apples and brown sugar. Cook until ... Bake at 350 degrees for 25 minutes.
Combine cranberries, water and sugar ... large bowl. Saute sausage in medium size skillet, breaking ... bowl. Add cornbread, apples, celery, onion, parsley, thyme, ... recipe or spoon stuffing into greased shallow baking dish. ... top. Yield: 10 cups.
About 1 3/4 hours before ... half; refrigerate. Prepare stuffing; In 10 inch skillet ... heat, cook pork sausage meat until browned. With slotted ... with lettuce, spiced apples, and kumquats. Makes 4 servings. 570 calories per serving.
Brown sausage in large skillet; drain, reserving ... same skillet, prepare stuffing mix as directed, substituting drippings ... Peel and core apple; cut half into wedges ... minutes. Makes 4 cups.
Cook together: Yields 1 filled turkey plus large bowl to pass or freeze. Add all ingredients and mix thoroughly. Season generously with ...
57. FRUIT STUFFING
1. Heat water, apricots, salt, ... Cook and stir sausage until brown; drain fat. Stir ... ingredients into apricot mixture. Makes about 5 cups.
Remove giblets from turkey. Cover ... until done. Grind apples, celery, onion and parsley. Add sausage. Remove giblets and cut ... 5 to 6 hours.
59. STUFFED CHICKEN
Prepare chicken for roasting, rub ... softened, add crumbled sausage meat and brown slightly. Drain ... crumbs; add chopped apples; mix well, moisten with ... to thicken. Serves 4-6.
60. TURKEY STUFFING
Boil giblets in large pan ... French read. Brown sausages until almost done, then add ... will stay together. Stuff turkey and cook as directed.
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