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Results 71 - 80 of 119 for beef jerky a1 sauce
71. BEEF JERKY
Semi freeze meat. Trim off all fat. Slice meat 1/8" thick with the grain. Mix all ingredients in shallow glass dish. Marinate overnight, ...
72. BEEF JERKY
Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.
73. BEEF JERKY
Trim fat off meat. Slice ... soy and Worcestershire sauce, liquid smoke, garlic and ... 8-10 hours. If possible leave door of oven slightly open.
74. BEEF JERKY
Marinating: Cut venison into strips ... with smoke flavor, sauce, and salt. Dot this ... meat for 4 hours or more until it is hard enough to suit.
75. BEEF JERKY
Trim and discard all fat ... grain for chewy jerky or ACROSS grain for more ... plastic bags or jars. Store long times in refrigerator or freezer.
76. BEEF JERKY
1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange ...
77. BEEF JERKY
Slice roast very thin. Mix ... meat stand in sauce for 5 minutes. Get oven ... Reheat oven for a few minutes and turn off again until dried out.
78. BEEF JERKY
Cut steak into 1/4 inch ... hours. Easy to make and is real good jerky. HINT: Use more or less black pepper depending on how spicy you like it!
79. BEEF JERKY
Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick. Marinate overnight in refrigerator. Turn occasionally. Drain well on ...
80. BEEF JERKY
For 4 pounds meat soak overnight. Oven 125 degrees for 5 hours.
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