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Results 91 - 100 of 119 for beef jerky a1 sauce
91. BEEF JERKY
Combine sauces and seasonings. Marinade meat in ... catch drippings. Dry in oven at 140 degrees for 4-8 hours, depending on desired chewiness.
92. BEEF JERKY
Make up mixture and let it sit for approximately 2 to 3 hours or use as a marinade overnight. Slice brisket into strips (with the grain of ...
93. BEEF JERKY
Cut meat with the grain ... Toss with soy sauce. Lay strips on rack ... with seasonings. Bake in slow oven, 150 degrees, overnight, 8 to 9 hours.
94. BEEF JERKY
Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in ...
95. BEEF JERKY
Cut flank steak in strips ... less) in soy sauce. Spread strips out on ... Bake at 125 degrees overnight. Drain or dry jerkies on paper towel.
96. BEEF JERKY
Soak 30-45 minutes-lowest temperature 8-12 hours. Optional: Don't add pepper in sauce. Sprinkle with lemon pepper while on racks.
97. BEEF JERKY
Trim fat from flank steak. ... Toss with soy sauce and garlic salt and lemon ... container. Note: If beef turns crisp, the temperature is too high.
98. BEEF JERKY
Partially freeze meat for easy ... strips with soy sauce. Drain and discard sauce. ... hours. DO NOT ALLOW TEMPERATURE TO GO OVER 150 DEGREES.
99. BEEF JERKY
Slice beef into thin strips and marinate in above ingredients for 1 day. Hang slices over oven rack and dry in 200 degree oven for 10-12 hours.
100. BEEF JERKY
Remove all fat from meat. Cut meat in strips 1/2 x 1/4 inch thick, 4-6 inches long. Mix seasonings, pour over meat, leave overnight, ...
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