3 lbs. brisket
1 tsp. salt
1 tsp. onion pepper
1 tsp. garlic
1/2 tsp. pepper
1/3 c. Worcestershire sauce
1/4 c. soy sauce

Soak 30-45 minutes-lowest temperature 8-12 hours.

Optional: Don't add pepper in sauce. Sprinkle with lemon pepper while on racks.