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Results 101 - 110 of 119 for beef jerky a1 sauce
101. BEEF JERKY
Combine soy sauce, garlic, salt, pepper and ... and arrange marinated beef in a single layer on ... cool. Place in ziploc plastic bags for storing.
102. BEEF JERKY
Soak 3 days. Then dry in oven with light bulb for about 12 hours. Turn every 2 hours. Or put in oven at lowest temperature.
103. BEEF JERKY
Trim fat off roast. Cut ... 1/8 inch. Combine sauce and seasonings. Coat meat with ... on a cookie sheet. Bake at 150 degrees for 10-12 hours.
104. BEEF JERKY
Slice beef 1/4 inch thick. Place in ... Heat oven to 350 degrees. Lay beef strips on a broiling rack. Put in oven for about 1 hour or until dry.
105. BEEF JERKY
Cut steak lengthwise (with the ... completely covered with sauce. Arrange meat strips on ... on cookie sheet. Bake at 150 degrees for 12 hours.
106. BEEF JERKY
Marinate thin strips of round steak, beef, (or deer meat) in preceding mixture overnight. Bake at 200 degrees approximately all day or until dry.
107. BEEF JERKY
Trim all fat off beef. Slice into thin strips ... 9-10 hours of drying is sufficient. You may want to check it after 8 hours and enjoy the aroma.
108. BEEF JERKY
Cut beef in 1/4 inch strips; marinate ... rolling pin. Arrange on cookie sheet and bake 9 hours at 175 degrees. Store in plastic bag up to 3 weeks.
109. BEEF JERKY
Cut meat into 1/4 inch strips, cut with grain. Combine with remaining ingredients and let stand 30 minutes. Arrange strips in single layer ...
110. BEEF JERKY
Cut meat into strips. Combine sauce, seasoning and salt in ... Lay strips on bread pan and bake at 200 degrees for 6 to 8 hours or until dried.
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