3 lb. lean beef (flank or round)
1 tbsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1/3 c. Worcestershire sauce
1/4 c. soy sauce

Cut beef in 1/4 inch strips; marinate in refrigerator. Drain meat. Pat dry and roll with rolling pin. Arrange on cookie sheet and bake 9 hours at 175 degrees. Store in plastic bag up to 3 weeks.