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Results 51 - 60 of 119 for beef jerky a1 sauce
51. SPICY BEEF JERKY
Trim all excess fat from beef. Freeze beef until partially ... store in airtight container at room temperature no longer than 4 weeks. 48 slices.
52. BEEF JERKY
Slice 1/2 inch thick strips. Mix ingredients in bowl. Add meat. Let stand 1 hour or overnight. Shake off excess liquid and arrange on ...
53. BEEF JERKY
Slice venison into strips, 3/8 inch thick. In container, combine remaining ingredients. Stir mixture until all of the spices have ...
54. BEEF JERKY
Slice meat into thin strips ... in refrigerator. Next morning, lay strips of beef on oven racks. Bake at 125 to 140 degrees for 8 to 10 hours.
Slice all fat off steak. Then slice steak into thin slices. Marinate steak slices for 2 hours. Dehydrate until dry (8 to 6 hours).
56. BEEF JERKY
Put meat in glass pan. Pour sauce over and marinate 1 hour. Lay across rack and bake 150 degrees for 7-8 hours.
57. BEEF JERKY
Cut meat with grain, 1/4 ... pound. Mix the sauces, liquid smoke, onion salt ... oven with the rack at the highest position and the door open.
58. BEEF JERKY
Combine all spices and sauces. Add meat and mix ... 150-200 degrees until strips turn brown and feel hard and dry. Pat off any oil. Store airtight.
59. BEEF JERKY
Trim fat, semi-freeze meat, then slice meat with grain, making strips long and thin. Place meat in shallow baking dish. Combine all ...
60. BEEF JERKY
Mix. Soak in liquid for 24 hours. Place in oven on grate. Heat oven at 140 degrees. Leave in oven for 12 hours.
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