Beef Jerky A1 Sauce - Recipes - Page 9

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Results 81 - 90 of 119 for beef jerky a1 sauce

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81. BEEF JERKY

Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in ...

82. BEEF JERKY

Slice steak thin. Marinate in soy sauce for 12 hours. Drain. Cook ... with lemon pepper. Sprinkled all over. Bake at 140 degrees for 10-12 hours.

83. BEEF JERKY

Cut meat 1 inch wide, 1/4 to 1/2 inch thick. Cut while partially frozen. Remove all fat. Combine all other ingredients. Mix meat to ...

84. BEEF JERKY

Slice flank steak in thin slices diagonally across grain. Combine seasonings mixture. Pour mixture over meat and let soak in mixture 4 to 6 ...

85. BEEF JERKY

Slice meat with the grain. ... often toward the end of the drying time and take the jerky from the oven when it is just the way you like it best.

86. BEEF JERKY

Slice beef very thinly against the grain ... mesh on both racks and dehydrate for 3 hours. Let cool on paper towels. Store in airtight container.

87. BEEF OR VENISON JERKY

Marinate thin slices of meat overnight. Bake 6-8 hours at 200.

88. BEEF JERKY

Cut meat with groin into thin strips. Soak in sauce for 15 hours. Put strips ... at least 6 inches high. This procedure takes about 10-12 hours.

89. BEEF JERKY

Place sliced steak in marinate ... Lay strips of beef on single rack in oven. ... and bake at lowest temperature 125 degrees for about 8 hours.

90. HOMEMADE BEEF JERKY

Trim all fat you can from the brisket. Semi-freeze and slice into thin strips, with the grain. Combine all other ingredients and marinate ...

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