1 1/2 to 2 lbs. boneless flank or round steak
1/4 c. soy sauce
1 tbsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. hickory smoked salt

Cut meat 1 inch wide, 1/4 to 1/2 inch thick. Cut while partially frozen. Remove all fat. Combine all other ingredients. Mix meat to marinate. Cover tightly. Refrigerate at least 5 hours. Stir or shake often. Set oven at lowest temperature. Meat will dry in 4 to 6 hours. Arrange meat close together on rack. Check often.