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Results 61 - 70 of 119 for beef jerky a1 sauce
61. BEEF JERKY
Mix ingredients and cover meat. Cover and refrigerate at least 15 hours. Squeeze out excess marinade and arrange on cookie cooling racks on ...
62. BEEF JERKY
Semi-freeze steak. Slice 1/8 inch thick with grain. Mix all ingredients and marinate overnight. Put foil on bottom oven rack. Lay strips of ...
63. BEEF JERKY
Mix well and add the sliced beef. Marinate 6-8 hours. Place ... and pierce holes in it. Place meat on foil. Bake at 150 degrees for 6-8 hours.
64. BEEF JERKY
Marinate for 24 hours. Mix constantly. Spread for 8 hours and dry in oven.
65. BEEF JERKY
Trim all fat from beef. Cut lengthwise with grain ... thick. Combine soy sauce, salt and lemon peel. ... or chuck fillet. Jerky should not be crisp. If ... from top or bottom.
66. BEEF JERKY
Cut meat with grain in 1/4 to 1/8 inch strips. Marinate at least 20 minutes. But no longer than 24 hours. Bake at 150 degrees in oven, on ...
67. BEEF JERKY
Cut meat in 3/4" wide ... cracked open. After cooking, turn off heat, open oven door and let air dry for 8 hours more. Package jerky in bags or jars.
68. BEEF JERKY
Slice venison into strips 3/8 inch thick to ensure total saturation of meat while marinating. In container, combine remaining ingredients. ...
69. BEEF JERKY
Use meat that has been cut across the grain, approximately 1" wide and 1/4" thick. Mix all ingredients together. Then add meat. Refrigerate ...
70. BEEF JERKY
Trim off all fat from ... as desired. Makes one half pound jerky. Recipe can be doubled or tripled, but strips must not overlap on oven racks.
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