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Results 11 - 20 of 119 for beef jerky a1 sauce
11. BEEF JERKY
Make marinade of these ingredients. Trim all fat from partially thawed meat. Cut in 1/8 inch strips across grain of meat. Marinade 1 hour. ...
12. BEEF JERKY
In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat ...
13. BEEF JERKY
Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ...
Slice meat into thin strips while frozen (NO FAT). Marinate for 1 day in refrigerator. Next day, put on racks with pan underneath and dry ...
Slice the beef as thin as you can ... days if possible. Pat the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.
Marinate meat for at least ... meat down into sauce. Remove rack from oven ... for 4 to 6 hours. Turn off oven and allow to hang there overnight.
17. BEEF JERKY
Combine all ingredients except beef. Stir well. Layer sliced ... degrees (High) for 4 to 6 hours. Drying time will depend on thickness of the meat.
18. BEEF JERKY
Soak overnight. Spread out on cookie sheet. Bake 150°F to 175°F about 8 hours.
Mix all but meat and pour in glass pan. Add cut meat turning to coat well. Cover and leave in refrigerator for 12 hours. Dry on a rack ...
Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn ...
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