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Results 111 - 119 of 119 for beef jerky a1 sauce
111. BEEF JERKY
Slice trimmed brisket 1/4 inch ... brisket with soy sauce, liquid smoke. Sprinkle each ... and cook at 150 degrees for 10 hours. Kids love it!
112. BEEF JERKY
Slice meat lengthwise with the grain, into 1/2 inch strips. Combine remaining ingredients, mix with meat. Let set 20 minutes. Drain and ...
113. BEEF JERKY
Trim off all of fat ... hour in soy sauce. Sprinkle strips with lemon ... (or on warm). Jerky is done when chewy, not ... it's suppose to dry out.
114. BEEF JERKY
Beef Jerky can be made from almost ... Worcestershire or Tabasco sauce, if you want spicy ... cool, black, and crack when bent, but do not break.
115. BEEF JERKY
Beef jerky can be made from almost ... Worcestershire or Tabasco sauce, if you want spicy ... onions, chopped in blender with water to cover beef
116. GROUND BEEF JERKY
Mix thoroughly. Place 1 cup ... Brush with Worcestershire sauce or liquid smoke diluted half ... be necessary if it is not to be refrigerated.
117. BEEF JERKY
1. Remove all fat from ... tsp. pepper Worcestershire sauce or Tabasco sauce for spicy ... Leave them in until you can bend but not break them.
118. BEEF JERKY
3/4 c. soy sauce 1/4 c. Worcestershire sauce 1/2 ... directly on oven rack. 6. Put oven on lowest heat setting and leave door open, about 4-6 hours.
119. BEEF JERKY
Slice in strips against grain. ... 1/4 c. soy sauce 1/2 c. Worcestershire sauce Mix ... at 150 degrees. Keeps well for 6 months in refrigerator.
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