Or use 1 (10 oz.) ... remaining chicken stock, oyster liquor and the spinach. Slowly ... and add the oysters. Garnish each serving with a slice of lemon.
Prepare 6 ovenproof dishes with ... smooth. Stir in oyster juice. Add salt, cayenne, garlic ... shell. Arrange the oysters in the cooking dish and ... dish while still hot.
Ingredients: 11 (flour .. juice .. salt .. shells .. spinach ...)
Saute vegetable in a little ... of stock, and oyster juice. Add half and half, ... to Pernod), add oysters with juice and cook until ... lemon floating on top.