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Results 11 - 20 of 89 for peppermint cake
1. Preheat oven to 375 degrees F. 2. For cake, prepare batter following package directions. Stir in peppermint extract. Divide and tint half ... 12 to 16 servings.
Grease and flour bundt cake pan. Combine all ingredients except ... chips. Bake 350°F for 50 to 60 minutes. Cool 10 minutes. Remove from pan.
Combine crumbs, sugar and butter. ... until fluffy. Stir in peppermint and food coloring. Fold in whipped cream. Freeze until firm, about 6 hours.
Heat oven to 350 degrees. Prepare cake mix as directed on package ... remaining topping over cake. Roll up; top with reserved topping. 8 servings.
Combine crumbs and butter; press ... gelatin, milk and peppermint candy, mixing until blended; chill ... cream and peppermint candy, if desired.
Beat butter, eggs, sugar, and ... ingredients until smooth; add crushed peppermint and gently mix. Spread between layers and over top of cake.
17. PEPPERMINT CAKE
Combine butter, sugar, eggs and ... degrees for 30 to 35 minutes. Eat plain or frost with vanilla icing. Garnish with crushed peppermint candy.
Combine crumbs and butter; press ... gelatin, milk and peppermint candy, mixing until blended; chill ... crushed peppermint candy, if desired.
Mix first 3 ingredients and ... in the freezer. Very rich so cut into small pieces. Garnish with peppermint candy or fresh mint leaves. Admin.
Combine crumbs and butter; press ... gelatin, milk and peppermint candy, mixing until blended; chill ... peppermint candy, if desired. 10-12 servings.
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