1 1/2 c. chocolate wafer cookie crumbs
1/2 c. sugar
1/4 c. butter
8 oz. cream cheese
14 oz. Eagle Brand sweetened condensed milk
1 c. crushed peppermint candies
red food coloring (optional)
2 c. whipped cream

Combine crumbs, sugar and butter. Press into a spring-form pan.

In a large bowl, beat cream cheese until fluffy. Stir in peppermint and food coloring. Fold in whipped cream. Freeze until firm, about 6 hours.