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Results 41 - 50 of 89 for peppermint cake
41. SHAMROCK CAKE
Preheat oven to 350°F. In ... out clean. Let cake cool completely before glazing. To ... shamrock-shaped cookie cutter adds a bit of festive flair.
42. SPUMONI CAKE
Make cake in 9 inch pans (2). ... pink and crushed peppermint candy. Third layer: green and ... chocolate cream on top. Refrigerate. (Sonnesyn)
In large bowl, combine cream ... butter, vanilla and peppermint extracts; blend until smooth. Add ... two 9-inch round cake pans. In a large bowl, ... 5 minutes. Serves 12.
Prepare cake as directed on box except ... 9x13 inch cake pan. Spread the syrup on top and bake as directed. Mix together and frost. Refrigerate.
Heat oven to 300-325 degrees. ... flour 12-cup bundt cake pan. Mix and blend all ... Frost with dark chocolate frosting. Add 1 teaspoon mint oil.
Put the above in large ... and makes the cake moist.) Pour into two round ... until spreading thickness. You may use other cake mixes the same.
47. CANDY CANE CAKE
Stir in additional water, 1 ... 12 cup bundt cake pan generously. Beat cake mix ... food coloring and peppermint extract. Carefully pour over white ... glaze. Sprinkle with candy.
Line 15 x 10 x ... like towel. When cake is done, immediately invert onto ... filling. Reroll, wrap lightly in foil and freeze until ready to serve.
Combine all ingredients. Add chips if desired. Beat 4 minutes. Pour into 13x9x2 inch pan, greased. Bake 350 degrees for 40-45 minutes - ...
Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In bowl combine chocolate mixture with sugar. Add eggs, vanilla and ...
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