| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 89 for peppermint cake
Preheat oven to 325 degrees. ... Mix well. Add peppermint extract, butter flavoring and red ... Bake at 325 degrees for 1 hour and 10 minutes.
Crust: Heat oven to 350 ... gelatin, milk and peppermint candy; refrigerate until slightly thickened. ... candy, if desired. Makes 10-12 servings.
Prepare cake mix according to directions. Spread ... remove towel. Spread remaining topping over cake. Roll up, top with reserved topping. Serves 8.
Heat oven to 350 degrees. ... 3 (8-inch) round cake pans. Melt chocolate in a ... frost the entire cake with remaining cream. Yield 12 servings.
Made in tube pan, this ... 1/4 cup crushed peppermint candy. Do not stir. Sift ... 1/4 cups sift cake flour, 3 teaspoons baking powder, ... sprinkle with powdered sugar.
Put 1/2 pound of rolled ... sticks of crushed peppermint candy or 1 cup. Add ... pound of wafers crushed or rolled. Let stand one night in ice box.
Preheat oven 350 degrees. Prepare cake mix as directed on package ... remove towel. Spread topping over cake. Roll up like jelly roll. 8 servings.
Cut off a 1/2 inch slice from top of cake. Scoop out inside of ... ready to serve. Cut into 1 inch thick slices. Top with warm chocolate sauce.
Combine crumbs and butter; press ... gelatin, milk and peppermint candy, mixing until blended; chill ... crushed peppermint candy, if desired.
Combine crumbs and butter; press ... gelatin, milk and peppermint candy, mixing until blended. Chill ... chocolate. Pour over crust. Chill until firm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables