Results 11 - 16 of 16 for spicy jambalaya

Previous  1  2  

Lightly brown sausage and ham on medium high. Add pepper, onion, celery, and chicken to pan and saute 2-3 minutes or until tender; add ...

In bowl of warm water, thaw pea pouch for 20 minutes. In large skillet cook sausage until browned; drain. Stir in onion and garlic; cook ...

Place rice in large saucepan with water and salt. Cook 5 minutes. Drain and rinse in cold water. Melt butter; add ham, garlic, sausage, ...

Cut sausage links into 1 inch diagonal slices. Place into Dutch oven and brown. Add remaining ingredients except green pepper. Heat to ...

In large skillet over moderate heat, saute' sausage until browned on both sides. This should take about 20 minutes. Remove sausage. Cut it ...

Brown or grill sausage. Cook rice as directed. Heat the chili beans. Spread the rice on a large plate. Spoon the beans onto the center of ...

Previous  1  2  

 

Recipe Index