1 pkg. smoked sausage, hot and spicy if desired
2 c. water
1/2 c. fresh or frozen green pepper
1 (16 oz.) can stewed tomatoes
1-2 lb. clean raw shrimp, fresh
1/4 tsp. thyme
2 tsp. instant chicken bouillon or 2 cubes
1 tsp. salt
1/4 tsp. chili powder
2 tbsp. instant minced onion
1/8 tsp. cayenne pepper

Cut sausage links into 1 inch diagonal slices. Place into Dutch oven and brown. Add remaining ingredients except green pepper. Heat to boiling stirring occasionally. Reduce heat, simmer uncovered for 10 minutes, stirring occasionally. Stir in green pepper and heat through. Serve.

Dorothy was very active in the Southside Band and Guard Program when she lived in Muncie. She served many offices: secretary, vice president, and president. Thank you for your continued support.