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Results 61 - 70 of 242 for marsala chicken
Saute bacon for about a minute in a little olive oil in heavy skillet. Add livers and rosemary and cook 4 to 5 minutes over medium heat ...
Preparation for chicken cutlets: buy package of cutlets, ... chicken and mushrooms. Cook a few minutes longer, serve and enjoy. Yields 2 servings.
Combine first 4 ingredients stirring well, dredge chicken in bread crumb mixture. Arrange ... and bake 15 minutes; uncover and bake 15 minutes.
Heat olive oil in large skillet. Cook chicken breast over medium high heat ... 350 degree oven for 30 minutes, until cheese just begins to melt.
Cut chicken in 2-inch squares and pound ... then add wine and a pinch of parsley. Let simmer about 5 minutes and serve with pasta and vegetables.
Combine first 4 ingredients, stirring well; dredge chicken in bread crumb mixture. Arrange ... top. 8 servings, about 160 calories per serving.
Combine first 4 ingredients, stirring well. Dredge chicken in bread crumbs mixture. Arrange ... Yield: 8 servings (about 151 calories per serving).
Brown chicken in butter until golden. Sprinkle ... and return to oven for 5 minutes. If you use the mushrooms, add with the tomatoes and wine.
Coat cutlets with seasoned flour. ... 3 minutes. Place chicken cutlets back in frying pan. ... heat. Makes 4 servings. Serve with buttered noodles.
Melt butter in fry pan. Cut chicken into 1 inch strips, coat ... peas. Simmer 15 minutes. May be served immediately or is EXCELLENT when re-heated!
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