1/4 c. bread crumbs
1/4 c. grated cheese
2 tbsp. parsley
1/4 tsp. paprika
8 chicken thighs
Vegetable cooking spray
2 tbsp. butter
1/3 c. marsala wine

Combine first 4 ingredients, stirring well. Dredge chicken in bread crumbs mixture. Arrange chicken in a shallow baking pan coated with cooking spray. Dot with butter. Cover. Bake at 350 degrees for 30 minutes. Yield: 8 servings (about 151 calories per serving).