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Results 71 - 80 of 93 for veal marsala
71. VEAL MARSALA
In frying pan put oil, ... and 1 pound veal. When veal is light ... Do not put more than 1 pound in pan at a time. Each pound serves 2 people.
72. VEAL MARSALA
Pound scallops to 1/8 inch ... in another. Dip veal in crumb mixture, then egg, ... Spoon over veal and mushrooms. Sprinkle with parsley. Serves 6.
73. VEAL MARSALA
Brown garlic in oil in ... 6 pieces the veal. Coat with flour and ... mixture tends to become too thick, add a small amount of water. 6 servings.
74. VEAL MARSALA
Cut veal into 12 serving-size pieces. Combine ... over veal. (TURKEY BREAST CUTLETS ARE ALSO EXCELLENT WITH THIS RECIPE - SUBSTITUTE FOR VEAL.)
75. VEAL MARSALA
Dredge veal in flour and seasonings. Saute ... platter. Add wine and bouillon mixed with flour. Stir and cook until smooth. Pour over veal. Serves 4.
76. VEAL MARSALA
Dry veal between paper towels. Brown in ... same pan. Add marsala and stir in to remove ... Thicken if necessary with a little cornstarch. Serves 2.
77. VEAL MARSALA
Dust veal slices lightly in flour. Heat ... and wine. Simmer 5 minutes. Pour the above ingredients over veal. Bake at 350 degrees for 1/2 hour.
78. VEAL MARSALA
Soak the scallops in milk ... Add just enough marsala to cover the meat and ... minutes more to heat mushrooms. Serve sprinkled with chopped parsley.
79. VEAL MARSALA
Rub veal slices with garlic. Sprinkle with ... minutes longer. Serve veal, spooning sauce over each slice. Garnish with chopped parsley and lemon.
80. VEAL MARSALA
Dip veal in flour, nutmeg, garlic, salt ... mix: 1/2 c. Marsala wine Juice of 1/2 lemon ... mushrooms and onions and heat until hot. Serves 6.
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