12 lg. slices scaloppine of veal
2-3 tbsp. butter
1/2 lb. sliced fresh mushrooms
2 tbsp. chopped chives
2 tbsp. chopped parsley
Flour
Oil
1 1/2 c. fresh beef broth
1/2 c. Marsala wine
Paprika
Salt and pepper

Dust veal slices lightly in flour. Heat 3-4 tablespoons salad oil in skillet. Saute quickly 3-4 slices of veal at a time over high heat until brown. Transfer slices to casserole and sprinkle each slice with paprika. Saute remaining veal slices and add to casserole. Melt butter in pan, add mushrooms, saute 5 minutes. Add chives, parsley, salt, and pepper to taste. Heat broth and wine. Simmer 5 minutes. Pour the above ingredients over veal. Bake at 350 degrees for 1/2 hour.