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Results 41 - 50 of 93 for veal marsala
Pound veal/chicken and dust with flour. ... chicken stock, mushrooms and wine. Cook 5 minutes. Serve with buttered noodles or regular spaghetti.
42. VEAL MARSALA
Tenderize veal slightly with meat hammer and ... Add remaining ingredients and stir until reduced. Pour over veal and serve with pasta of choice.
43. VEAL MARSALA
Pound veal and sprinkle with basil and ... mushrooms. Cook over medium heat, stir often 2 to 3 minutes. Add meat turning several times until warmed.
In microwave safe casserole, combine ... In bowl, toss veal with flour. Add to onion ... Stir in peas; cook on high 5 minutes. Makes 6 servings.
Lightly pound veal to an even thickness. Beat ... skillet. Saute mushrooms until tender, add wine and beef broth, cook 5 minutes. Pour over veal.
46. VEAL MARSALA
Dip veal in seasoned bread crumbs and ... Saute mushrooms in same skillet. Add lemon juice and wine. Simmer 5 minutes. Pour over cutlets and serve.
47. VEAL MARSALA
Pound scallops to 1/8 inch thickness. Cut into 3 x 4 inch pieces. Beat egg whites and water. Combine bread crumbs, basil, garlic powder in ...
Cut veal in 2" pieces. Combine cheese ... and bake at 400 degrees for 15 minutes. Add wine and bake for 5 more minutes, covered. Serves 2 to 3.
49. VEAL MARSALA
Flour cutlets. Melt butter in large skillet with garlic. Brown cutlets and place in baking dish. Add mushrooms to skillet along with wine. ...
50. VEAL MARSALA
Coat veal with flour and brown on ... high heat about 1 minute. Add veal and cook over low heat a few minutes. Serve with noodles Alfredo or rice.
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