Saute mushrooms in butter. Add ... set aside. Sprinkle veal on both sides with salt, ... from skillet. Add Marsala wine and mushroom sauce. Simmer ... until sizzling. Serves 5.
Pound cutlets to 1/4 inch ... not browned. Dredge veal in seasoned flour and shake ... serving dish. Add Marsala and broth to the pan ... lemon wedges. Serves 4.