Results 81 - 90 of 93 for veal marsala

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Place veal steaks between 2 sheets of ... drizzle with pan juice. Sprinkle with paprika. Garnish with parsley and serve with a wedge of lemon.

Dust veal with flour. Fry in butter. ... dish. Pour sauce over it. Put Mozzarella cheese on each cutlet. Cook in moderate oven until cheese melts.

Saute mushrooms in butter. Add ... set aside. Sprinkle veal on both sides with salt, ... from skillet. Add Marsala wine and mushroom sauce. Simmer ... until sizzling. Serves 5.

Flatten veal cutlets between sheets of plastic ... stirring constantly. Pour over cutlets. Serve with stewed tomatoes, if desired. Makes 4 servings.

Saute mushrooms until almost tender ... and pepper the veal slices and lightly dip in ... covered saucepan. Serves 2. Garnish with lemon slices.



Veal must be carefully selected from ... Pour over the meat, add chopped parsley and serve immediately, with salad or vegetable, if you choose.

Brown veal in oil after sprinkling with ... minutes on low flame. Add salt, pepper and gravy; cook for additional 15 minutes. Serve with rice.

Pound veal steaks thin. Mix flour, salt ... and simmer for 10 minutes until veal is tender. Remove veal to platter. Serve garnished with parsley.

Have veal flattened and cut into 4 ... cutlets. quickly. Add marsala. Cover; simmer over low ... pepper. Serve very hot with lemon slices. Serves 4.

Pound cutlets to 1/4 inch ... not browned. Dredge veal in seasoned flour and shake ... serving dish. Add Marsala and broth to the pan ... lemon wedges. Serves 4.

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