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Results 21 - 30 of 93 for veal marsala
21. VEAL MARSALA
Beat eggs well in shallow ... salt, pepper. Drain veal and dredge in flour. Heat ... saute mushrooms. Add Marsala wine and beef broth. Cook ... over veal and serve.
22. VEAL MARSALA
Place each veal cutlet between two sheets of ... beef broth and marsala. Bring liquid to a ... veal. Garnish with cherry tomatoes, if desired.
Mix flour, bread crumbs, garlic ... pepper together. Coat veal pieces in mixture. Mix butter ... add 1/4 cup Marsala, cook one minute longer, ... cooked spaghetti. Serves 4.
24. VEAL MARSALA
Beat cutlets between 2 sheets ... Add slices of veal and brown quickly on both sides. Add the Marsala and simmer uncovered 3 minutes. ... mushrooms and marsala sauce.
25. VEAL MARSALA
Pound each piece of veal cutlets and wipe off excess ... add 2/3 cup Marsala wine, squeeze out juice from ... minutes. Serve. Yield: 6 servings.
26. VEAL MARSALA
Saute cutlets in butter until ... flour if needed. Add marsala and return veal to pan; simmer for 1/2 hour. Chicken may be substituted for veal.
Dredge veal scallops in flour. Add salt ... brown mushrooms. Add Marsala wine and bring to boil. ... bake 20 minutes at 350 degrees. Serves 3-4.
Coat meat with flour. Saute onion and mushrooms in butter. Remove. Saute meat and remove. To pan drippings add broth, wine and parsley. ...
Flatten veal to 1/4 inch thick. Cut ... dissolve. Add veal and mushrooms. Cook 1 minute over high heat. Add wine. Serve at once. Makes 3 or 4 servings.
Place 1/2 slice of ham and cheese on each piece of meat. Roll up, secure with wooden picks. In hot butter in skillet, medium heat, lightly ...
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