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Results 11 - 20 of 93 for veal marsala
11. VEAL MARSALA
In 2 tbsp. butter and ... set aside. Dredge veal in flour. Saute veal quickly ... pan and add marsala. Scrape pan, add any ... with parsley and lemon.
12. VEAL MARSALA
Have the veal cutlets pounded thin. Clean and ... brown, add the Marsala wine and simmer for 2 ... recipe can be used for chicken cutlets as well.
13. VEAL MARSALA
Heat garlic and oil until lightly browned. Pound the veal thin. Coat veal with the ... ingredients. Slowly add marsala mixture to browned veal. Cover ... small amount of water.
Flour the veal lightly and season with salt ... browned, add the Marsala and parsley and mushrooms; let ... and pour the wine sauce over meat.
Coat veal with flour; brown in a ... veal; add mushrooms, marsala, salt and pepper to ... fettucini with cheese and cream or a fresh vegetable.
16. VEAL MARSALA
Pound cutlets very thin. Cut veal into pieces about 6 inches ... high heat. Add marsala wine and keeping the flame ... Serve with rice or noodles.
Flour veal, then brown quickly in ... mushrooms. Add enough Marsala wine to partially cover. Simmer ... and pepper, and serve with lemon wedges.
On cutting board, cut veal or chicken into pieces 3x3 ... in skillet, stir marsala wine and mushrooms; cook 1 ... servings). Sprinkle with parsley.
19. VEAL MARSALA
MUSHROOMS: Wash and slice mushrooms. ... aside in bowl. VEAL MARSALA: For about every 6 ... oven at 275-300 degrees, from 1/2 to 3/4 of an hour.
20. VEAL MARSALA
1. Wash and pat dry veal. Season flour with salt ... minutes. 5. Add marsala wine to skillet; simmer for 2 minutes and pour the sauce over the veal.
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