Results 21 - 30 of 71 for white sauce peas potatoes

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Bone the chicken. Make recipe ... chicken. Add the peas, carrots, and potatoes. Pour white sauce over all. Place top crust ... minutes to 1 hour.

Cook all meats with ample ... cabbage, onion and potatoes until done. Add all other ... 10 pounds pressure or cool and freeze. Yields 48 quarts.

Prepare homemade pie crust for one 11x14 inch (or use two boxes of Pillsbury All Ready Pie Crusts). Mix all the ingredients together well ...

Brown meat, drain off fat ... to meat. Boil potatoes and whip. Pour stewed tomatoes ... to taste. Thicken sauce with flour and water (1 ... for coloring. Small white onions can be left whole or chopped.

Mix tuna, peas and carrots and soup or white sauce together in the bottom of ... Top with mashed potatoes 2-3 inches high. Salt and ... for about 35-45 minutes.



Pare and cook potatoes in small amount of boiling ... add onions and peas, continue cooking until vegetables ... using liquid in white sauce. Add white sauce, cheese ... and cook until thick.

Heat oil in heavy large ... clam juice, wine, potato, Worcestershire sauce and Old Bay Seasoning. Bring ... and simmer until potatoes are tender, about 12 minutes. ... before continuing!) Add peas to soup and simmer 2 ... and pepper to serve.

Simmer potatoes, carrots and onion until ... casserole - cover with buttered crumbs and brown at 375 degrees for about 30 minutes. Serves 5-6.

Cook new potatoes in their papery skins (or ... or with a potato brush) in just enough water until done. Cook the peas in a separate pot until ... serve with a white sauce. Melt butter. Stir in ... until smooth and thickened.

The day before marinate half of the onions, pimentos, garlic and wine. Marinate meats with cumin, pepper and salt. Next day cook meats in ...

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