Results 11 - 20 of 71 for white sauce peas potatoes

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Put all ingredients in large dutch oven. Heat 20 minutes on medium heat. Serve with garlic toast.

Brown meat in microwave and ... tomatoes and tomato sauce. Pour in drained vegetables. ... Add chicken bouillon and macaroni. Simmer 30 minutes.

Saute bacon and sausage in ... stock and tomato sauce, simmer about 1/2 hour. ... That's what it is called in Italy. We served it thick like a stew.

In large pot, saute onion, potato and celery in oil. Then add tomato sauce and spices along with 3 ... Sprinkle with Romano or Parmesan cheese.

Trim excess fat from meat; ... salt and Worcestershire sauce. Cover; reduce heat to ... is tender. Add potatoes, onions, carrots; cook 20 minutes. Add peas; cook 15 minutes longer. ... milk. Drop by teaspoons.



Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until done; ... stir in hot sauce and wine. Bring to a ... 4 to 6 servings.

Boil carrots in pea water for 15 minutes. Add potatoes and cook until tender. Add peas. Make white sauce. Break tuna in small ... minutes at 375 degrees.

Combine first 7 ingredients in ... meat, corn, beans, peas, potatoes and vinegar; simmer, uncovered 45 ... Remove bay leaves. Yield: 6 1/2 quarts.

Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...

Brown lamb shanks in 8 ... carrot, celery and potatoes until limp. Add lamb shanks ... not brown ham and substitute dry sherry for white wine.

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