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Results 31 - 40 of 71 for white sauce peas potatoes
Chop meat into 1/2-inch cubes. ... onions, carrots, and potatoes into 1/2-inch cubes. Add all ... add pinch sugar, white pepper, Tabasco, and Worcestershire. Bring ... desired consistency. Adjust seasoning.
32. TURTLE ESTOGADO
Beat fillets lightly to tenderness ... turtle. Mix tomato sauce, wine and beer. Pour ... ribs, chicken or venison may be substituted for turtle.
Scrub potatoes and vegetables. Boil until done, ... slice carrots) drain. Make white sauce, pour over. Keep hot in crock pot or serve right away.
In large stock pot (as this makes 4 or 5 quarts) place first 6 ingredients. Cover with water. Boil gently until almost tender, stirring ...
Sift flour and salt into ... the size of peas. Make a paste of ... stirring constantly until sauce thickens. Remove from heat. To ... loaf of French bread.
36. FISHERMAN'S STEW
In a large skillet, saute bacon, onion and potato until bacon is very crisp. Add Manwich sauce, water, pecans and seasonings. ... Add shrimp and white fish. Simmer 45 minutes or ... Serves 6 to 8.
Serves 8. 1 1/2 cups ... water and Worcestershire sauce to onion mixture. Reduce heat ... minutes. Add carrots, peas and potatoes. Continue to simmer, covered, ... the stew steaming hot.
Combine all ingredients, except crabmeat, white potatoes, and peas. Cook until tender. Cook ... done, add potatoes, crabmeat, and peas. Serve hot.
39. SPLIT PEA SOUP
In large saucepan combine peas and water. Bring to boil; ... 1/2 hours. Add potatoes and carrots; cook soup for ... salt, pepper and hot sauce.
Cook bacon until crisp. Cut ... combine bacon, mushrooms, potatoes, peas, eggs, wine, garlic, onion. ... pepper, hot pepper sauce. Add butter. Turn mixture ... 6 to 8 servings.
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