Results 11 - 20 of 55 for ground beef relish

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Soak cucumbers and salt for 1-2 hours. Rinse. Add rest of ingredients. Simmer 10 minutes and seal. 10 pints.

Grind vegetables with coarse blade. Sprinkle with 1/2 cup salt; stand overnight. Rinse and drain. Combine the rest; pour over vegetable ...

Run tomatoes, peppers, apples and onions through coarse food chopper. Sprinkle with 3 teaspoons of salt and let set for 3 hours.

Let cucumbers and onions stand 2 hours with salt, then drain. Bring remaining ingredients to scalding. Pour over vegetables in large ...

Wash tomatoes and remove stem ends. Core apples, do not peel. Remove cores and seeds from peppers. Force apples and all vegetables through ...



In the mid to late ... 1 pound of ground beef into six even portions. Form ... together. Mix well. Makes about 1/3 cup of Thousand Island dressing.

Mix all ingredients together and heat on low burner. Serve it hot.

Brown beef with salt perpper parsley and ... preferably a lot of lettuce, and remember, the condiments are the dressing, so ample amounts are best)

Adjust amounts based on serving size and taste. Precise measurements not required. Feel free to experiment and adjust to desired taste. Mix ...

In microwave-safe bowl, mix all ingredients well. Microwave for 25 seconds. Stir, cover, refrigerate at least 1 hour before using so that ...

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