1 lb. lean ground beef
1 lg. potato, pared & grated
1/2 onion, chopped
1 egg
1 tsp. chopped fresh parsley
1 tsp. salt
1/4 tsp. freshly ground pepper
1/4 tsp. dried leaf sage, crushed
1 1/3 c. beef bouillon

GRAVY:

2 tbsp. all-purpose flour
1 c. milk
Salt & freshly ground pepper to taste
Minced fresh parsley

Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper and sage. Shape into 6 patties 1/2 inch thick; brown in a skillet over medium heat. Reduce heat; add bouillon. Cover and simmer about 35 minutes, depending on the thickness of patties. Remove patties from skillet and keep warm while preparing the following gravy.

GRAVY: Scrape meat drippings from bottom of skillet. If desired, remove excess fat. Stir in flour and cook 3 minutes. Add milk and bring to boil; taste for additional salt and pepper. Serve with patties. Garnish with a sprinkling of fresh parsley. Serves 6.