2 lb. ground beef
1 (16 oz.) pkg. sliced bacon, cut up and fried
1 (1 lb.) pkg. Italian sausage, grilled (5 count)
1/2 pkg. pepperoni slices (Hormel)
1/2 cup jalapeno peppers, sliced
1 env. dry onion soup mix (Lipton)

Cut bacon up into little pieces and start to fry up.

Put pre-grilled sausage, pepperoni and jalapeno peppers in food processor, grind until fine pieces.

Add sausage, pepperoni, peppers to fried bacon in skillet and cook and stir for five minutes. Add skillet mixture and dry onion soup mix to ground beef and mix together.

Make patties and grill at 350°F for 4 minutes on each side.

Makes about 8 to 10 burgers.

Submitted by: Mike McHugh