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Results 71 - 80 of 229 for beyond meat burger
SHELL: Combine all ingredients; mix well. Press onto bottom and sides of 9" pie plate. Bake in 350 degree oven for 15 minutes; drain. ...
72. PARTY BURGERS
Mix meat, crumbs, eggs and seasonings. ... roaster. Slice a lot of onions over meat patties. Pour sauce over all. Bake 2 hours at 325 degrees.
In large bowl, combine ground meat, onions, mustard and parsley. ... 45 minutes. Put tomato slices on top the last 10 minutes of cooking time.
Brown beef and bacon; add onions and cook until tender. Drain off fat. Add all other ingredients. Bake until bubbly, uncovered at 350 ...
75. TASTY BURGERS
Chop small amount of onion; ... Add to hamburger meat. Season with Charlie's seasoned ... 2 teaspoons of Worcestershire sauce for more flavor.
Brown onions in Wesson oil and add ground beef and brown lightly. Pour in pork and beans. Simmer approximately 5 minutes. Serve on ...
77. PIZZA BURGERS
Lightly brown ground chuck in ... cheese and luncheon meat through meat grinder or chop ... oven or until thoroughly heated. Makes 6-8 burgers.
78. SPOON BURGERS
Place oil and chopped onion ... and cook until meat changes color, about 10 minutes. Add other ... cook 10 minutes more. Spoon over warm buns.
Salt and pepper meat. Put meat on cookie ... then be added and put back in oven until melted. Cut meat in 4 squares and serve on regular bread.
80. PIZZA BURGERS
Brown ground meat. Add rest of ingredients ... hamburger buns and wrap in aluminum foil. When needed, bake at 350 degrees for 20 minutes. Freezes well.
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