1/2 lb. ground chuck
1/4 lb. American cheese
1/4 lb. spiced luncheon meat
3/4 c. spaghetti sauce
1/4 tsp. combination seasoning
1/4 tsp. sage
1 1/2 tsp. oregano
1 tbsp. chopped parsley
1 lb. sliced tomatoes
1 tbsp. melted butter
6-8 sandwich buns
Pickle chips

Lightly brown ground chuck in skillet. Remove from heat. Grind cheese and luncheon meat through meat grinder or chop in food processor. Combine cooked meat, ground cheese, ground luncheon meat, spaghetti sauce, combination seasoning, sage, oregano and chopped parsley. DO NOT COOK MIXTURE.

Wash, trim and slice tomatoes. Place split buns on baking sheet. Pat meat mixture on bottom half of bun. On other half place one slice of tomato. Brush tomato with melted butter. Place buns together to form sandwich. Bake about 15 minutes in 450 degree oven or until thoroughly heated. Makes 6-8 burgers.