MEAT PIE SHELL:

1 lb. ground beef
2/3 c. Quaker oats
1/2 c. Thousand Island dressing
1 egg
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder

FILLING:

1 (16 oz.) can sauerkraut, drained
2 c. (8 oz.) shredded Swiss cheese
1 1/2 tsp. caraway seed

SHELL: Combine all ingredients; mix well. Press onto bottom and sides of 9" pie plate. Bake in 350 degree oven for 15 minutes; drain.

FILLING: Combine all ingredients; toss and mix well. Put into partially baked shell and continue baking 10 to 12 minutes until cheese is melted. Cut into wedges, serve with additional Thousand Island dressing. 6 servings.