QUICK SNACK BEAN BURGER 
2 tbsp. of Wesson oil
1 sm. onion
1 lb. hamburger meat
1 (8 oz.) can of pork and beans
Salt and pepper to taste

Brown onions in Wesson oil and add ground beef and brown lightly. Pour in pork and beans. Simmer approximately 5 minutes. Serve on hamburger buns.

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