1/2 lb. hamburger
1/2 lb. bacon, diced
1/2 c. sugar
1/2 c. brown sugar
1/2 c. ketchup
2 tbsp. vinegar
1 tbsp. dry mustard mixed with meat mixture
1 (21 oz.) can pork & beans
2 c. lima beans, frozen
1 (15 oz.) can kidney beans

Fry bacon 3 minutes. Stir in hamburger until brown. Mix in remaining ingredients. Bake 1 hour at 350 degrees in covered casserole dish.