1 lb. ground beef
1 egg, slightly beaten
1/4 c. bread crumbs
2 tbsp. minced onion
1 1/2 to 2 tsp. chili powder
1 tsp. salt
1 can (28 oz.) Campbells pork 'n beans with tomato sauce

Combine beef, eggs, crumbs, onion and 1/2 of the chili powder. Make 18 meat balls. Brown in 1 tablespoon oil or Crisco in skillet. Cover, cook over low heat for 10 minutes. Pour off fat. Stir in beans and rest of chili powder. Heat, stir now and then.