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Results 91 - 100 of 229 for beyond meat burger
Preheat oven to 350°F. Place ... mix soup and meat and let simmer for about ... is melted. Let cool and serve. Enough to feed about 8 people.
92. GYRO BURGERS
Combine Feta cheese, bread crumbs, ... powder, pepper. Add meat and mix well. Shape meat ... Makes 4 servings. Greek gyro (pronounced YEE-row)
Brown meat and celery in a pan. ... onions. Pour over these layers the tomato soup, water and broth. Salt and pepper. Bake at 375 degrees for 1 hour.
Prepare stuffing mix according to ... Combine milk and meat, divide into 5-8 patties. ... over meat. Bake uncovered for 45 minutes at 350°FF.
In a medium size mixing ... well. Shape the meat mixture into 12 (1/4" thick) ... turning once. Serve burgers on toasted buns with alfalfa sprouts. Serves 6.
Brown ground beef and onion. ... and add to meat. DOUGH: Use 60 minute ... together. Bake at 350 degrees for 15 minutes or until dough is golden brown.
97. BEER BURGERS
Combine above ingredients. Split buns ... half with the meat mixture and season with salt ... meat mixture reaches desired degree of doneness.
98. KRAUT BURGERS
While bread dough is rising ... mix cabbage and meat together. Turn dough out and ... brown. Serve warm or cold. These freeze well wrapped in foil.
In a small bowl, combine ... and pepper. Crumble meat over mixture and mix well. ... especially tasty when they come from your very own 12 point buck.
100. GYRO BURGERS
In a mixing bowl, combine ... and pepper. Add meat, then mix well. Shape ... 1 patty in each pita half. Sprinkle with olives. Makes 4 servings.
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