1 C herb seasoned stuffing mix
1 can cream of mushroom soup
1 tbsp catsup
1/3 C evaporated milk
1 Lb ground beef
2 tsp Worcestershire sauce OR soy sauce

Prepare stuffing mix according to package directions, or mix your favorite way. Combine milk and meat, divide into 5-8 patties. On waxed paper, pat each patty into a six inch circle. Put 1/4 C stuffing (for 5 patties) in center of each circle. Wrap meat around stuffing, seal and place in casserole.

Combine remaining ingredients. Heat and pour over meat.

Bake uncovered for 45 minutes at 350°FF.