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Results 101 - 110 of 229 for beyond meat burger
101. ONION BEEF BURGERS
Combine meat, salt, pepper, Worcestershire sauce ... were the potatoes. Canned vegetables were sometimes cooked in the drip pan under the meat.
Combine cracker crumbs, eggs, onion, ... mix well. Shape meat mixture into patties. In large ... cover & cook 5 minutes longer. Makes 6 servings.
103. CHEESY BURGERS
The addition of grated Parmesan ... onion turns these burgers into a rather flavorful and ... need: 1. Combine meat, bread crumbs, egg and ... servings: Double the ingredients.
Roll venison meat out on a sheet of ... on grill. Cook until center is cooked through (130-140°F). Serve on a buttered and toasted bun or plain.
Mix ingredients well and make ... bit faster than meat burgers. Use your favorite meat-burger ... uncooked in refrigerator for upon to a week.
Thaw bread dough and let rise as you prepare meat. Brown meat and onion ... up for dinner rolls; let rise and bake 350 degrees for 20 minutes.
107. STUFFED BURGERS
In mixing bowl, combine egg, ... teaspoon pepper. Add meat and mix well. Shape meat ... for 15-18 minutes until no pink remains, turning once.
In large skillet, break up ... Spread half the meat mixture in pan; top with ... 15-20 minutes or until biscuits are golden brown. Serves 4-6.
109. BLUE CHEESE BURGERS
Mix meat lightly with seasoned salt and ... or other hamburger bun and toast in the oven. Serve topped with tomato slice and lettuce. Serves 3.
110. PIZZA BURGER PIE
Brown meats with salt and pepper, spread ... minutes at 400 degrees. Top with spaghetti sauce and shredded cheese. Bake for 10 minutes. Serve hot.
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