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| SPECIAL VENISON BURGERS | |
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2 lbs. ground venison 3/4 cup finely chopped onion 1 tsp. salt 1 cup grated American cheese 1 cup chopped pickles or pickle relish 1/2 tsp. pepper Roll venison meat out on a sheet of aluminum foil as for pie crust. Cover 1/2 of the meat with cheese, onion and pickle mixture; season with salt and pepper. Fold over uncovered meat; seal edges. Wrap in foil; broil on grill. Cook until center is cooked through (130-140°F). Serve on a buttered and toasted bun or plain. | |
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recipe reviews #45427
Bill (Missouri) says:
This was absolutely fantastic. I have had bad luck with venison burgers being really dry. My 5 y.o. daughter took one bite and just started smiling from ear to ear. She said "it is so juicy and tender" - My wife, who won't eat venison looked down at her bland substitute meal and I could tell instantly that she was jealous.
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