3/4 c. finely crushed saltine crackers (21 crackers)
2 eggs
1/4 c. chopped onion
2 tsp. worcestershire sauce
1/4 tsp. salt
dash of pepper
1 lb. ground beef
1 can condensed cream of mushroom soup (mixed with 1/2 can water)
1 (15 oz.) can kidney beans
1/3 c. chopped green pepper
shredded cheddar cheese

Combine cracker crumbs, eggs, onion, worcestershire sauce, salt and pepper. Add ground beef & mix well. Shape meat mixture into patties. In large skillet, brown patties on both sides. Pour soup over meat; top with beans & green peppers. Cook, covered, over low heat for 10 minutes. Sprinkle cheese over mixture; cover & cook 5 minutes longer.

Makes 6 servings.