Results 61 - 70 of 229 for beyond meat burger

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1. Brown ground beef in ... in cheese, potted meat, oregano, sage, fennel, Italian ... until cheese melts, about 3 minutes. Serve immediately.

Add diced onions to browned bacon and fat. Cook until tender (5 minutes) and cool. Grate cheese, dice salami. Add soup; fold in bacon ...

Combine ingredients. Pack into 6 ungreased (silverstone) muffin cups. Bake in a 350 degree oven for 25 minutes. Makes 6 muffins of 200 ...

Mix all ingredients, spread on French bread. Bake for 20 minutes at 350 degrees. (or bake for 15 minutes then add slices of Jack or ...

Cook ground beef until brown. ... set off stone and add cheese and lunch meat. Put meat mixture on buns and put in oven until buns are toasted.



Brown the ground meat. Grind the chopped ham ... spaghetti sauce. Spread on halves of hamburger buns and bake at least 10 minutes at 350 degrees.

Mix well all ingredients except bacon slices. Makes 8 patties. Wrap a strip of bacon around each patty and fasten with a toothpick. Bake in ...

Preheat oven to 350 degrees. ... and water until meat is brown. Add tomato paste, ... minutes until cheese is melted. Slice and serve. Serves 4 to 6.

Mix all ingredients. Place between hamburger buns. Wrap in aluminum foil. Heat to 350 degrees for 15 minutes. Yields 6 servings.

In a large sauce pan ... the frozen ground meat recipe. Cover and cook over ... or until heated thoroughly. Stir frequently. Makes 4 servings.

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